Technology has infiltrated all lives, from toddlers playing with smartphones instead of kitchen sets to the elderly leisurely sitting on the couch watching TV. Researchers, knowing this, look for ways to incorporate technology to spread nutrition science information globally. In the course of educating more individuals in nutrition, studies have seen growth and improvement in the lives of those participants. Furthermore, technology enables discoveries in nutrition and the expansion of knowledge.
Current Uses: Apps and Algorithm
Apps to track food intake, as well as wearable trackers and other digital applications, are used to note certain aspects of health and diet. Mobile applications are most commonly used. These apps educate users in nutrition, exercise, and diet, providing convenient and personalized platforms for each individual. In addition, its online format makes it easy to connect with other users and encourage each other.
Recently, an application of machine learning has emerged and taken the nutrition science scene by storm. Machine learning is a branch of artificial intelligence and computer science. It focuses on using algorithms and data to learn like a human: gradual growth. This new application personalizes nutrition for each user, effectively correlating between a meal’s carbohydrate intake and postprandial glycemic response (PPGR).
Upcoming Projects
Other uses of technology in nutrition are “Pro-biomics” and “Gut Microbiota-Informed Precision Nutrition.” Pro-biomics refers to the use of probiotics to treat acute and chronic diseases. However, the research is still underdeveloped and has only cured a few instances of gastrointestinal disease. A similar outcome of hope and questions are shown with the Gut Microbiota-Informed Precision Nutrition. Researchers are pouring their time into studying the human gut biome and are slowly reaching the goal of developing a method to tailor nutrition advice based on an individual’s gut biome. The human gut biome is yet to be understood, and currently, without other health markers like blood tests, administrators cannot give personalized nutrition advice.
Conclusion
Many advances have been made in nutrition science, but there still needs to be more known in the grand scheme of things. Luckily, researchers are moving toward a hopeful future with more knowledge and better nutritional information to use. With the use of knowledge, more lives may be saved, and people may be able to access accurate nutritional information that works for them. For now, many apps and devices are available for public use, which may have a positive impact on your health journey.
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